- poultry that is born, raised, slaughtered and processed in France
- special, strict and controlled breeding method
- controlled chain from the egg to the plate, verified by an independent organisation
- proactive measures to promote the well-being of the animals
- breed reputed for the quality of its meat
- healthy and balanced diet based on raw materials of vegetarian and mineral origin, enriched with vitamins, which is adapted to poussin growing requirements and verified by an independent organisation
Corn fed poussin
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Breeding time: approximately 30 days
Size: between 300 g and 650 g
Benefits at a glance
- product conforms to regulations
- hygiene certification
- Homologation vétérinaire inter-armées (inter-army veterinary homologation)
- Conformity to regulation n° 2073/2005 and guidelines for safe hygienic practice. Application of HACCP principles governing the slaughter and cutting of lean poultry.
- site implements HACCP and is BRC certified
- Halal available on request
- no ionisation
- no allergens
- light and refined meat
- economic portion control
- to be eaten fully cooked through
- quick preparation and cooking
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