- poultry that is born, raised, slaughtered and processed in France
- special, strict and controlled breeding method
- controlled chain from the egg to the plate, verified by an independent organisation
- proactive measures to promote the well-being of the animals
- healthy and balanced diet based on raw materials of vegetarian and mineral origin, enriched with vitamins, which is adapted to guinea fowl growing requirements and verified by an independent organisation
Our guinea fowl
Classic guinea fowl
-
Breeding time: 10 to 12 weeks
Size: between 850 g and 1,350 g
Free range guinea fowl
-
Breeding time: at least 82 days
Size: between 950 g and 1,450 g
Guinea fowl capon
-
Breeding time: at least 150 days
Size: between 1,800 g and 2,400 g
Benefits at a glance
- product conforms to regulations
- hygiene certification
- Homologation vétérinaire inter-armées (inter-army veterinary homologation)
- Conformity to regulation n° 2073/2005 and guidelines for safe hygienic practice. Application of HACCP principles governing the slaughter and cutting of lean poultry.
- site implements HACCP and is BRC certified
- Halal available on request
- no ionisation
- no allergens
- easy and simple to cook, whatever the occasion
- delicate and succulent meat with a subtle taste of game
- economic portion control to be eaten fully cooked through
- quick preparation and cooking
Please sort packaging to help recycle and preserve the environment.