- poultry that is born, raised, slaughtered and processed in France
- special, strict and controlled breeding method
- controlled chain from the egg to the plate, verified by an independent organisation
- proactive measures to promote the well-being of the animals
- breed reputed for the quality of its meat
- healthy and balanced diet based on raw materials of vegetarian and mineral origin, enriched with vitamins, which is adapted to poussin growing requirements and verified by an independent organisation
Poussin
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Breeding time: approximately 30 days
Size: between 300 g and 650 g
Benefits at a glance
- product conforms to regulations
- hygiene certification
- Homologation vétérinaire inter-armées (inter-army veterinary homologation)
- Conformity to regulation n° 2073/2005 and guidelines for safe hygienic practice. Application of HACCP principles governing the slaughter and cutting of lean poultry.
- site implements HACCP and is BRC certified
- Halal available on request
- no ionisation
- no allergens
- light and refined meat
- economic portion control
- to be eaten fully cooked through
- quick preparation and cooking
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