Far from restricting themselves to creating new taste sensations, SAVEL prides themselves on staying on the cutting edge of manufacturing, processing and product traceability.


HVIA homologation (inter-army veterinary homologation);
export approved.

1. SAVEL-INDUSTRIES

A pilot site adjoining SAVEL's head office at Lannilis in the Finistère department.
Opened: 1968
GPS coordinates: 48º 33' 48,43" N 4º 30' 57,97" O
Tel. +33 (0)2 98 04 01 05 / Fax +33 (0)2 98 04 07 49
FR 29.117.010 CE
Specialised in: poussins and guinea fowl
Surface area: 4 000 m²
Number of permanent employees: 48
Weekly capacity: 170,000 birds

2. ETS E. ROBIN

Located at Carhaix in the Finistère department
Opened: 1981
GPS coordinates: 48º 16' 45,63" N 3º 35' 01,60" W
Tel. +33 (0)2 98 93 01 82 / Fax +33 (0)2 98 93 77 54
FR 29.024.011 CE
Specialised in: poussins, poussin cuts and processed products
Surface area: 3 000 m²
Number of permanent employees: 42
Weekly capacity: 130,000 birds

3. SIALE

Located at La Séguinière in the Maine-et-Loire department
Opened: 1997
GPS coordinates: 47º 05' 04,59" N 0º 55' 55,39" W
Tel. +33 (0)2 41 75 24 20 / Fax +33 (0)2 41 56 27 38
FR 49.332.001 CE
Specialised in: 100% vegetarian fed guinea fowl, guinea fowl cuts
Surface area: 8 000 m²
Number of permanent employees: 113
Weekly capacity: 200,000 birds