Dating back to 1976, the export experience is part of SAVEL's ongoing aims.
SAVEL have imposed their high quality standards upon the poultry industry and have become a true benchmark in farming fine poultry. Well-established in their home country, SAVEL are now spreading their reputation well beyond France's borders.
The company's strategies:
- continually opening out
- letting all the world's gourmets discover the abundance of flavours within French cuisine
- encountering other cultures and their uniqueness
SAVEL, convinced of the high quality of their poultry and keen to help promote the traditions of French cuisine the world over, export to four continents (Europe, Africa, Asia, America).
Their poultry can be found in international food and distributors' markets, flying the flag for our French cuisine.
